"വരാം," ഞാൻ പറയുമ്പോൾ, "പോകാം" എന്ന് പറയാനുള്ള ആ പേടി. My legs prickle like the seeds of a strawberry, and I feel like tearing myself apart today. I keep picking at the wound that heals every two days, only for it to break open again—blood and flesh. I feel trapped in my own skin, my body will never be what I want it to be. There are things I’m supposed to become, but time is slipping away. I applied for many things. I have sent my name into the void—eight, ten, how many more? They have to call me today. If not, I won’t be who I need to be. Tomorrow, I’ll be hopeless again. I can’t hold on to who I am, so how will time hold on to me? I eat the yellow as if it might bring some joy. One piece is thin and crispy, the bite sounds, and I feel it. The next is thick and bland—someone like me must have cut it. One is unexpectedly sweet, even though it isn’t brown like I expected. How it lies to me. I look in the mirror, I look away. Another is too salty. I eat 250 grams of
There’s a lot of things. But then, there are three cakes. Each one baked with love, sprinkled with a bit of surprise. One cake brings trouble, while the other two offer a sweet realization. But love lingered still. Chocolate and hazelnut. Creamy and cold. Dense and rich. It’s been a while since I let myself enjoy something so good, something that felt like a small luxury. I used to think it was too much, a little too extravagant for no reason. In a way, it still is. There’s something about it that feels a little over the top, a little more than I need. And you don’t need that. I don’t need that. But the problem is, I only really understood it once it became clear, once it solidified in front of me. I hate that. I hate that it takes these things, these small luxuries, to bring out something I didn’t want to feel. I don’t want it to come from this, from something as simple as a cake. But it did, and now it’s there.